The turnip is a brassica cruciferous vegetable. It is generally round-ish in shape- white at one end, and purple where the stem and leaves start to emerge. Compared to its relatives broccoli, cabbage, and kale (among others), it has substantially more glucosinolate (phytonutrient with anti-cancer properties), and about 4 times as much calcium in its greens. They are also very high in Vitamins K and C. The turnip root is very rich in Vitamin C, a powerful antioxidant which also required by the body to synthesize collagen.
25lb Bulk Bag