Product Name Pineapple Pulp

Variety MD-2

Characteristics Product made with pineapple chunks of optimum maturity, ground, pulped and formulated

Organoleptic characteristics Flavor, color, aroma and characteristic appearance of pineapple

Microbiological characteristics

Total aerobic count: <100,000 CFU / g

N.M.P of total coliforms: <100 / g

Filamentous fungal count: <1 000 CFU / g

Yeast count: <1 000 CFU / g

Escherichia coli N.M.P: <3.6 / g

Packing

The pulp is packed in transparent bags of food grade and low density, inside buckets or sealed cans and with covers that bear in their relief indications according to the MME-AC-006 Manual for Packaging Materials.

Indications on the label

Keep at a freezing temperature of –18 ° C or refrigeration of 3-5ºC as appropriate, and other indications according to ME-AC-005 Label Manual

Storage and distribution conditions

The cold rooms and trucks where the product is transported must maintain product freezing temperatures of -18 ° C or refrigeration of 3-5ºC as appropriate, as well as must be equipped with devices that record the same